It needed seasoning as it was very bland. “I had the reuben which was dry and the chicken sandwich, which we could’ve sworn was a frozen breast.
Yet at his own place the food was bland, dry and possibly even processed frozen food,” one customer lamented. Guy spends so much time going around the country praising folks for their great scratch cooking. Some commented on the food, saying that it was “bland” and dry.” The food was good but cold,” she continued. It’s sad as a local this is my first time here and I was not pleased. Even the management, Armando, wasn’t really helpful. “I can keep going on and on about how unhappy we were. Jam Press The restaurant was likely overjoyed to see the positive review and thanked the reviewer for his kind words. Hands down, best meal of my life,” someone wrote.
Guy fieri diners drive ins and dives mac#
I got the mac and cheese burger and it was the best thing to ever touch my lips. As for poor quality customer service, I’ll go to McDonald’s for that.” “This place is amazing.
He will be recognized for his efforts” - but did not acknowledge the negative aspects.Īnother diner shared that she went with a party of 10 for a friend’s birthday, explaining, “People made reservations, and understood it was very busy. We are happy you enjoyed Jonathan’s service. The restaurant responded to the review, writing, “Thank you for your review. Thank you sir, but the host, is more than welcome to find work elsewhere if he doesn’t like his job,” they wrote. “The food was great and I should compliment Johnathan, our server for turning our complaint and made it a compliment because of his enthusiasm and professionalism, he carried the team that day. He will be recognized for his efforts.” Jam Press A customer claimed they were greeted with a “cold shoulder” and seated with a “disgusting attitude.” Jam Press The restaurant responded to the review, writing, “Thank you for your review. Total disappointment and shame to such a great brand.”ĭespite the rudeness from the host, the diner said that their waiter turned their experience around. I won’t allow you to ever treat me or anyone that travel across the world to dine here feel unwelcome. The review continued, “I mentioned to him, with his lack of empathy, you work in hospitality and you’re being hostile, if you don’t want us to dine at your establishment then please ask us to leave. Not a hello, ignoring any questions we had for him,” they wrote.
“The host (name removed) will surely make you feel unwelcome and as if you’re bothering his day. Kevin Mazur/Getty Images Guy Fieri’s Vegas Kitchen is being bashed by patrons for its bad service. Now, he has restaurants across America, including a delivery-only eatery called Guy Fieri’s Flavortown Kitchen.īut his Las Vegas restaurant, Guy Fieri’s Vegas Kitchen, is being bashed by patrons for its bad service - with one even claiming that a fast food chain “has better service.”Īnother claimed they were greeted with a “cold shoulder” and seated with a “disgusting attitude.” Guy Fieri opened his first restaurant in Santa Rosa, California, in 1996 with Johnny Garlic’s, a pasta restaurant. The 55-year-old celebrity chef - who is estimated to be worth $197 million - opened his first restaurant in Santa Rosa, California, in 1996 with Johnny Garlic’s, a pasta restaurant. Guy Fieri’s restaurant in Las Vegas is being slammed by customers who say the service is worse than at McDonald’s. Guy Fieri reveals strict rules for sons so they’ll be ‘self-sufficient’ĭiners, drive-ins, dives and disgusting vibes. Guy Fieri would love to host ‘Saturday Night Live’ - with one humble request How Guy Fieri became a favorite of fancy chefs - and Al Pacino Couple on a mission to visit every diner in NJ reveal best in the state
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